TIMAC #3: “Frozen Fish” Fajitas
I forgot to mention last week that my parents bought me not one but two cookbooks. And the other one, entitled The Everything College Cookbook, had a simple lunch recipe for Frozen Fish Fajitas which sounded extremely delicious... at least for a starving college student. We bought a huge box of Albertsons-brand frozen fish sticks several weeks back, and as I was apparently the only one that was eating them (yes I do like to put fish sticks in my mouth), I needed a creative way to finish them off. I thought this recipe would be a perfect opportunity to fix that situation. The only thing I didn't have that the book calls for was tartar sauce. However I created a delicious, nutritious, and anvilicious way to get around that. Check it. Ingredients: 6 frozen fish sticks 2.5 tablespoons of ranch dressing 1 teaspoon of lime juice 1 teaspoon of lemon juice Tabasco sauce...
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